Don’t underestimate the power of yourself!

For years, we have been trying to solve the food waste problem with sustained efforts. Every serving of leftover food is assorted and selected by our food collector and volunteer team before giving out to the beneficiaries.

We connect with many merchants and non-proft making organisations. Currently, food waste recycling and sharing work is being carried out in 16 districts in Hong Kong, including Tsuen Wan, Kwai Fong, Tsing Yi, Tin Shui Wai, Yuen Long, Fanling, Sheung Shui, Shatin, Tai Wai, Ma On Shan, Fo Tan, Tai Po, Hung Hom, To Kwa Wan, Sheung Wan and Causeway.

We hope to promote the leftover food recycling and sharing program and the community experience of dealing with leftover food and food waste to all 18 districts in Hong Kong. When we promote food-cherishing culture, meanwhile, we reduce food waste and share resources with those in need.